Chris Abraham

My Outsider's View of CPAC 2012

Mon, 13 Feb 2012 00:28:00 -0500

My Outsider's View of CPAC 2012:

Because I have friends in high places, I have a full-access press pass at this year’s Conservative Political Action Conference (CPAC), and I am very impressed.

I am impressed because there’s a level of seriousness, passion, and intelligence that breaks every gross stereotype you might have about conservatives, Republicans, Neocons, and even Tea Partiers.

If you underestimate the Right, you’re a fool. The Right is collectively pulling a Matlock.

You remember the TV show Matlock, right? How Harvard-educated, Georgia-bred lawyer, Ben Matlock, intentionally indulged every good old boy archetype so as to woo the other side into a false sense of security before he ate their lunch.

His success was directly linked to how completely he was dismissed and underestimated. The Republican Party and its associated conservative groups are, collectively, doing the small town lawyer act.

And, as you may well know, if you ever run into someone who starts his argument with “I’m a simple man and I don’t know much,” be prepared to lose your shirt.

One powerful thing these men and women around me all day at CPAC have in common is that they really like each other.

Another thing is that there doesn’t seem to be any semblance of ageism — the young abound here, it is true, but their heroes are their also their elders.

And, finally, these are passion-driven men and women who are eagerly putting aside any petty disagreements they might have as to how their new America should look in 2013 because there are more important things than important things, to quote my own mother.

And, when it comes to the in-fighting between the social conservative, the fiscal conservatives, and the tea party, at CPAC 2012, the lion doth lie with the lamb.

Right now, as we speak, I am sitting in the hotel lounge for happy hour, and all I hear is passionate conversation, quite a bit of laughter, and even more smiling and hand-shaking.

And no, I am not suggesting that there’s any sort of conspiracy going on! No! But there is a lot of organizing, to be sure. To be certain. And if I were to make a gross stereotype myself, I would say that they Republican leadership doesn’t need to do the sort of cat-herding that often sandbags the Democrats.

These folks are aligned — or if not quite there, they’re quickly aligning, with the single-minded goal of reclaiming the White House this November.

Oh, another thing I have realized after spending one day here with my media credentials is that there is a lot more media-savvy in this crowd that many of us city slickers might believe.

There is a powerful self-awareness in the modern conservative. Everyone here’s suited up, even the young college crowd, who are wearing ties and heels and fitted suits and skirts.

The theatricality of the presentations may well be sentimental in the form high-patriotism, but long gone is any semblance of naïveté or artlessness.

I can guarantee you that every scrap of folksiness woven into the fabric of the campaign trail leading up to November is completely intentional. Mamma didn’t raise no fool.

Funny story: didn’t know my meeting at the Wilson Center...

Sun, 12 Feb 2012 10:27:08 -0500

Funny story: didn’t know my meeting at the Wilson Center was in the Ronald Reagan Building, a secure site. I revealed my Spyderco folder and they told me I couldn’t bring it in. Luckily, the guards and the people around me were cool so everyone said, “hide it in a plant or in the bushes outside, you don’t want to lose your knife” I did, in a big potted plant, and it was there, albeit muddy from a light rain, 120 minutes later. The guard threw me a wave and a smile. Inconvenient but ultimately a good story and good experience.

Taste everything well before serving up your social media offerings

Wed, 08 Feb 2012 12:38:39 -0500

Taste everything well before serving up your social media offerings:

If you want to succeed in running a kitchen for the homeless in Washington, DC, or have wildly successful social media marketing campaigns, it all comes down to one thing: do you respect and appreciate your guests? Do you cut-corners and just serve slop or do you prepare organic, healthy, and delicious meals with an obsession for presentation and taste?

I volunteer as sous chef at a Washington, DC, homeless kitchen. They serve fresh, organic dinners to folks who really need a healthy meal. Miriam’s Kitchen treats everyone who dines there as respected and honored guests. I have learned a lot about how to be a much better social media marketer as a direct result of working both in the kitchen as a sous chef and also as dining room captain. Can someone who isn’t in love with the taste of food be a top chef? You know what they say, “never trust a skinny chef.”

Well, it seems to me that there are quite a few PR and marketing companies that aren’t in love with social media. Even worse, they have downright contempt for the honest denizens of social media. Can you truly be effecting in social media marketing, digital PR, and SEO if you’re not completely in love with it? Can one ever trust a skinny social media maven?

And even if you’re not in love with social media, can you be truly effective if you don’t taste what you make? If you’re too “busy” or too “above” rolling up your sleeves and getting into the kitchen, can you actually create social media campaigns that are fashionable, timely, au courant? Are you serving campaigns that nobody’s ordering — and would you even know?

Too often, for too many traditional agencies, social is just another channel, another product to sell in order to be integrated and full-service — there’s very little passion — or respect — for online community. Much of this is not intentional, it’s just that “full-service” agencies, and their practitioners, are oftentimes spread too thin over too many media and too broad mission.

It reminds me of a recent experience I had at Miriam’s: I prepared enough sauce to feed one-hundred-and-fifty homeless men and women and forgot to even taste it. Seriously. I was so busy chopping onions, peeling and crushing tomatoes; browning the onion and garlic; and adding oregano, basil, olive oil, salt, and pepper in the too short amount of time I had that I never dipped in a plastic tasting spoon to see if it all worked together.

I looked at my watch: I was on time! However, I looked over at John Murphy, head dinner chef at Miriam’s Kitchen, and my boss.

“How does it taste?” he asked. I looked at him dumbfounded.

“We can’t feed our guests with food that doesn’t taste good,” John continued while dipping a clean plastic tasting spoon into the sauce and tasting it, “that you wouldn’t eat and enjoy yourself — you need to always monitor the food you’re cooking by both taste and presentation.”

“I know we’re in a rush but you must put yourself out there in the dining room and you must make sure what you serve isn’t just nutritious, organic and fresh but also appealing to the eye and palate.”

In my mad rush to deliver, I completely forgot that the food I was preparing didn’t just have to get done but also needed to be delicious, compelling, appealing, and well-seasoned. And, so I tasted. It was bland.

I doctored it up and the results were delicious — and so was the presentation, with fresh basil and rosemary adding green to a sea of red when it was finally served to the kitchen’s guests. So, what happens if you’re not willing to be an active participant in the flavor of the meals you serve.

Corporate folks used to call it “eating your own dog food,” right?

What I see in the social media marketing and PR space, however, are lots of folks who are cooking and cooking and cooking without ever taking an interest in tasting. What I mean in this case is that there are too many social media marketers who have zero interest in social media, social networks, technology, or online community.

And, even if you do taste-as-you-go, how’s your palette? Maybe you’re serving fast food but you have a foodie palate — are you able to connect with your guests cook to their unique taste in food? Are you able to produce meals that appeal to your guests or do you feel contempt for their lack of sophistication, always trying to force tastes and textures that might, in fact, disgust them and drive them away, never to return.

How well do you know the palette of your market online? How much of a died-in-the-wool social media consumer are you yourself? How engaged are you on Facebook, Pinterest, Tumblr, YouTube, Twitter, or Google+ yourself? — to say nothing of message boards, forums, or reddit.

You make think your know how to market to online denizens but just because you may understand how to market or promote using traditional tools to traditional markets doesn’t mean that you’ll be able to map those strategies directly to this new, vibrant, global online market — or, to map those recipes directly to your new restaurant.

Are you invested in social media? Are you a fanboy or fangirl of social networks? Do you spend too much time developing online relationships in online communities? Are you the first person rushing around to try to get an invite to Pinterest, for example? If not, do you really have the sort of passion and commitment to knowing your audience well enough to be able to cook for them?

Video

Tue, 07 Feb 2012 18:16:54 -0500

Video

Sun, 05 Feb 2012 16:27:47 -0500

Video

Sat, 04 Feb 2012 20:42:16 -0500

Rocking my new kicks: Mizuno Wave Rider 15s

Thu, 02 Feb 2012 13:40:57 -0500

Rocking my new kicks: Mizuno Wave Rider 15s

This is what I am working so hard for. The XSport “Get Fit...

Thu, 02 Feb 2012 13:18:51 -0500

This is what I am working so hard for. The XSport “Get Fit Challenge.” 12 weeks of hell starting yesterday. Yes, there is a shameful shirtless before photo. No, I won’t share it here … Yet.

Photo taken right after the hardest workout I have had since...

Thu, 02 Feb 2012 12:36:09 -0500

Photo taken right after the hardest workout I have had since college rowing at XSport Express in Arlington, VA. I am participating in their 12 week “2012 Get Fit Challenge” and my trainer James Harris turned on his own personal hell on me: bear crawl, sprints, 60 second power squat-lifts, medicine ball work, round-the-block runs. My heart rate maxed at the mid 170s and stayed around 170 the whole time. I might go from 2x a week to 3x a week for the next 12. So hard! So good. I was in zone 3 for 54 minutes of my workout hour. Holy frijoles.

Social media, tech & marketing events: February

Wed, 01 Feb 2012 21:59:49 -0500

Social media, tech & marketing events: February

Can PR leave behind magical thinking for science?

Wed, 01 Feb 2012 10:19:56 -0500

Can PR leave behind magical thinking for science?:

While neither marketing nor social media are sciences, one needs to use scientific principles to be most effective when it comes to both branding and prospecting online. It doesn’t take an Einstein to succeed in social media marketing, but to does take a scientist. Are you rigorously collecting metrics and data to see if what you’re doing is resulting in sales conversions or extending your brand or are you relying on things you’ve learned from The Secret? Is your social media marketing campaign relying too much on magical realism, the power of positive thinking, and general superstition?

Or, are you so confident in your social media marketing plan that you really don’t care what your experiment says? That no matter how little pick-up you get in the media or no matter how few followers you garner or how little engagement, it isn’t your fault but must be because the market’s not ready for you or because you knew that social media marketing wasn’t effective anyway.

Well, that’s just bad science.

If you want to be an effective scientist, it is essential that you allow the results of your experiments — your observations — to speak for themselves. While having a hypothesis going into the lab is always part one, allowing the empirical data to realign or even contradict your initial predictions is essential. That said, it’s hard on the ego to see something fail. It’s even harder to take the data as it comes and turn it into something useful in the end. This is how innovation happens, of course; and this is how scientific breakthroughs happen, too: not incrementally but in finding order in the chaos of unpredicted results.

There is a lot of bad science in social media marketing. Even a long decade after the Cluetrain Manifesto brought us the 95 theses that taught us that markets are conversations and that brands don’t own their brands anymore — a hypothesis that has proven itself prophetic — there are still many brands that have adopted blogs and social networks simply as new broadcast channels and have simply used social media as a handy way of listening in on the rude thing that people are saying about them.

Science is about testing and retesting and being willing to cut loose any and all processes that prove ineffective and moving those resources elsewhere

Science is about testing. Testing and retesting and being willing and able to cut loose any and all processes that prove ineffective and moving those resources into things that either work outright or show general promise. It is about not being attached to outcome. Finally, it is also about sticking to your guns and powering through on your commitment to seeing your experiments and your tests through. There are too many ghost towns littering social media that are the direct result of abandoned experiments, abandoned dreams — actually, more often, they succumbed to a crisis of faith.

The advertising industry has already adopted science and testing, but not because they wanted to. These were not men who had faith in science — they thought that advertising was an art. While early online marketing started to make advertising nervous, it wasn’t until Google launched AdWords that advertising began to evolve from art to science. The same thing is happening to direct marketing. From A/B testing to sophisticated engagement metrics, the science of advertising and marketing is becoming more de facto than fringe.

PR as the last bastion of magical thinking

PR is the last bastion of The Secret, the last bastion of superstition and magical thinking. The last business communication vocation that struggles against the harsh accountability of hard science, the cruel nakedness of quantitative metrics over the soft fuzzies of qualitative metrics.

Just because you’ve adopted social media doesn’t mean you’re modern. It is strangely possible to map your 19th century PR strategies onto a 21st century media platform without missing a beat. Take responsibility for your campaigns and do not let your hunches and experience dictate your successes and failures — let the data inform you and when it informs you that you’re just spinning your wheels, it is essential to do whatever it takes to adjust your campaign to maximize performance, amplify influence, and optimize for conversions.

Everything else is just doing the same thing over and over again and expecting different results, a sure sign of insanity — or so said none other than Albert Einstein.

Glamour shot of my brand new Mizuno 15th Anniversary Wave Rider...

Tue, 31 Jan 2012 19:40:49 -0500

Glamour shot of my brand new Mizuno 15th Anniversary Wave Rider 15 running shoes!

Monday Night at Miriam’s Kitchen

Tue, 31 Jan 2012 08:46:34 -0500

Monday Night at Miriam’s Kitchen

Urban tree-lined street in Winter, Northeast Washington John S...

Sat, 28 Jan 2012 11:35:59 -0500

Urban tree-lined street in Winter, Northeast Washington

John S Lens, Blanko Noir Film, No Flash, Taken with Hipstamatic

Urban tree-lined street in Winter, Northeast Washington John S...

Sat, 28 Jan 2012 11:35:44 -0500

Urban tree-lined street in Winter, Northeast Washington

John S Lens, Blanko Noir Film, No Flash, Taken with Hipstamatic

Urban urbane! John S Lens, Blanko Noir Film, No Flash, Taken...

Sat, 28 Jan 2012 11:32:32 -0500

Urban urbane!

John S Lens, Blanko Noir Film, No Flash, Taken with Hipstamatic

Macallan 12

Thu, 26 Jan 2012 19:49:32 -0500

Macallan 12

beavisandbutthead: In the original script for Beavis And...

Wed, 25 Jan 2012 10:42:00 -0500

beavisandbutthead:

In the original script for Beavis And Butt-Head Do America, there was a scene when Beavis called Butt-Head “fuckhead” and Butt-Head replied “Beavis, that is the coolest thing you have ever said”. It didn’t make it to the final movie, but hey, why not try imagining that artful exchange taking place from two faces like these?

[Heads designed by Kevin Kirkpatrick]

via frontarmy

So awesome and so scary!

Wed, 25 Jan 2012 10:41:26 -0500

So awesome and so scary!

Found this ad on my Facebook wall. Why would anyone be tired of...

Wed, 25 Jan 2012 10:40:38 -0500

Found this ad on my Facebook wall. Why would anyone be tired of Wordpress? It’s perfect!